Volunteer work party at the Big Horn Drive garden
One of the best things about volunteering at our Heart of Missouri Gardens plot is the sense of community that is being created. Our volunteers range from age six to seniors. As a volunteer you can experience seeing the joy on children’s faces as they pick vegetables. Or hearing the thanks of the seniors who are enjoying the fresh produce at the nutrition centers. You can enjoy the hopeful feeling of being part of the start of an ambitious project Working together we are creating local solutions to critical issues of food insecurity, poor nutrition, energy, the environment, and economic development.
Find out how you can help as an individual or through your business, family, scout, or church group by calling us at 573-556-8660 or emailing at firstname.lastname@example.org.
If you would like to help with our mission but are unable to help at the garden, there are many other ways to be involved! We also need artists, writers, photographers, computer techs, speakers, etc. We also need your financial support for purchasing equipment and supplies. You can make a secure donation online here: Donate. All amounts, not matter how small, are greatly appreciated!
Want to learn more about our mission? Watch our video.
Monday, June 23, 5:30 PM, 1009 Big Horn Drive, Jefferson City, MO.
We are very grateful to the Jefferson City Medical Group volunteers who are caring for our tomato sub-plot for this growing season.
Join us as we welcome volunteers from the Jefferson City Medical Group (JCMG) as our first community group to adopt a section of our garden! Learn some gardening tips and see the progress we have made!
Responding to an open invitation from the Heart of Missouri Gardens to individuals and groups to join in caring for sub-plots of our garden, a group from JCMG has volunteered to care for our tomatoes for this season. Like all produce from the garden, tomatoes produced will be donated to senior nutrition centers and other similar outlets.
The public is invited to attend the official launch of this cooperative program at an event in the garden at 1009 Big Horn Drive at 5:30 PM, Monday, June 23. Master Gardener Don Schneiders will be on hand to give tips on caring for tomatoes. And Dr. Bayan from Lincoln University will be available to answer questions about the biochar test plot within the garden.
The Heart of Missouri Gardens is a charitable and educational organization of volunteers that grow vegetables for donation to those in need. The garden, started this spring, is beginning to produce vegetables that are delivered to the Senior Nutrition Centers.
We invite individuals and groups to join this community service opportunity and assume the care of a sub-plot in the half-acre garden.
We’ve been so busy with our Heart of Missouri Gardens plot that there hasn’t been time to update the website lately. But we are excited to announce that we have started delivering fresh, nutritious produce to Central Missouri Area Agency on Aging Senior Nutrition Centers! Seniors who eat lunches at the Clark Senior Center and the Senior Center at the Mall have begun to enjoy produce like radishes, lettuce, and chard with their meals.
Recipients have expressed to us how much they enjoy the food and appreciate all the hard work of our volunteers to bring it to them. To find out how you or your organization can volunteer to help us with our mission, sign up for our email list by sending a message to email@example.com. You can also help by making a secure online Donation to help us buy needed equipment and materials.
And now, about those radishes…..Radishes are abundant now in many local gardens and at farmer’s markets. Did you know that you can eat the tops? The trick is to eat them while they are very fresh. Tender leaves can be used in salads; larger, tougher leaves, in soups or even pesto! If you don’t get them eaten in time, you can throw the tops in your compost pile, where they will contribute their nutrients to be used later in your garden. Read more and see recipes at Don’t toss those radish greens!
The planting has gone quite nicely thus far – a lot of plants in the ground and they look great. Thanks to all who have chipped in. That’s the good part: Now, for the rest of the story.
We still have a good many plants to put in the ground and seeds to be planted. We still need your help! This is a particularly critical time because the plants won’t survive long out of the ground and the seed needs to be planted in order to start growth at the proper time. Weather can really mess that up! We need to get that planting done when weather permits.
Weather permitting we plan to be working Friday, May 23, 8:00 -10:00 or 11:00 am, and Saturday, 8:00-10:00 or 11:00 am, and if needed, 6:00-8:00 pm. If you have time and are able, please join us! You can let us know by contacting Mike Lester at 573-556 8660 or cell: 573-291-4832.
Just a few more days of intensive effort and we’ll be past the crunch! Thanks again for all you’ve done. It looks great
~Jack Ryan, NEEED Project Chair
Tomatoes, peppers, cucumbers, and more! Spring planting time is here! We need your help to bring fresh produce to our Senior Nutrition Centers. Be part of our first planting work party at our heart of Missouri Gardens plot at 1009 Big Horn Drive, on Tuesday, May 20. Shifts start at 8 am, 9 am, and 6 pm. Come anytime and give whatever time you can. Bring a spade or shovel and a bucket if you have them. All are welcome, from experienced gardeners to beginners wanting to learn.
The public is invited to The NEEED Project general membership meeting
Tuesday, April 29, 6:30-8:00 PM
Coca Cola Building, 605 Washington, St, Jefferson City, MO.
Meeting highlights will include:
Two outstanding speakers:
Dr. Raymond Bayan, PhD, Lincoln University professor, biochar expert, and NEEED Project technical adviser, will speak on the benefits of biochar as a soil amendment.
Melinda Hemmelgarn, MS, RD, radio host of Food Sleuth Radio, will speak on “The Dirt on Food and Health,” the importance of good soil for good health.
We will begin our Heart of Missouri gardens this spring! Hear about our garden plots and how you can help us grow food for donation to Senior Nutrition Centers and other local charitable organizations.
Fundraising campaign kick-off:
Watch a short video highlighting our mission and goals and hear how your donation can be the Heart in the Heart of Missouri Gardens.
Short business meeting:
Voting on revisions to the by-laws. For a copy to review before the meeting send an email to NEEED2013@embarqmail.com.
All NEEED Project meetings are open to the public. Come and bring your friends and neighbors. We need your help to address the serious problem of food insecurity in mid-Missouri.
Elections were held at our recent general membership meeting. Our new officers are Chair: Jack Ryan, Vice Chair: Kris Scheperle, Secretary: Sharon Allmond, and Treasurer: Mike Lester. Board of Directors members elected were Jan Harcourt, Helene Richardson, and Vicki Schildmeyer.
The public is invited to The NEEED Project general membership meeting on Thursday, September 26, 7:00 PM, at 1021 Northeast Drive in Jefferson City (at the Unitarian Universalist Fellowship).
Dr. Raymond Bayan from Lincoln University, Department of Agriculture and Environmental Science will speak on the environmental benefits of biochar. Production and use of biochar and bioenergy are among the primary objectives of The NEEED Project.
People involved with NEEED are getting together informally each Wednesday morning at 8:30 AM at Morgan’s Grill, 306 E. High Street. We have been enjoying a cup of coffee and informally exchanging ideas about the NEEED PROJECT.
Join us for the next “NEEED Informal Brain Storms” (NIBS) on Wednesday, July 31. Hope to see you there!
People involved with NEEED are getting together informally each Wednesday morning at 08:30 at Morgan’s Grill, 306 E. High Street. We have been enjoying a cup of coffee and informally exchanging ideas about the NEEED PROJECT.
Join us for the next “NEEED Informal Brain Storms” (NIBS) on Wednesday, June 5. Hope to see you there!
Also note the new page with links to information on biochar.